The Wine.

The Nages Liberty white is a sort of declassified Costières de Nîmes in that the blend contains a small amount of Colombard, a grape not allowed in Costières de Nîmes AOC wines. As a result, it is labelled as a simple non-vintage Vin de France. Unoaked, minerally and zesty with delicate aromas of grapefruit, passion fruit and tangerine

The Estate.

Château de Nages has been in the same family for four generations and under current owner and winemaker, Michel Gassier, it has become one of the leading estates in the Costières de Nîmes. They farm organically and as sustainably as possible, keeping the use of copper fungicides to a minimum (although they are allowed in organic farming) and grazing sheep on the land between October and March to fertilise the soil, keep weeds under control and avoid compaction of the soil caused by tractors.

The Appellation.

Costières de Nîmes is a small region in southern France where the Rhône meets the Mediterranean. It boasts enviable growing conditions, with plenty of sun, a plateau of well drained pebbly ground and the Mistral breeze acting as a natural fungicide by keeping the air moving among the vines.

Offered: September 2023.

Alcohol: 12.5%.

Drinking window: 2023 - 2024.

Food matching: Summer salads, grilled fish or young hard cheeses.

The Wine.

The Nages Liberty red is a sort of declassified Costières de Nîmes in that the blend contains a small amount of Merlot, a grape not allowed in Costières de Nîmes AOC wines. As a result, it is labelled as a simple non-vintage Vin de France. Lively, fruity and delicately balanced it is an easy drinking beauty at just 12.5% abv.

The Estate.

Château de Nages has been in the same family for four generations and under current owner and winemaker, Michel Gassier, it has become one of the leading estates in the Costières de Nîmes. They farm organically and as sustainably as possible, keeping the use of copper fungicides to a minimum (although they are allowed in organic farming) and grazing sheep on the land between October and March to fertilise the soil, keep weeds under control and avoid compaction of the soil caused by tractors.

The Appellation.

Costières de Nîmes is a small region in southern France where the Rhône meets the Mediterranean. It boasts enviable growing conditions, with plenty of sun, a plateau of well drained pebbly ground and the Mistral breeze acting as a natural fungicide by keeping the air moving among the vines.

Offered: September 2023.

Alcohol: 12.5%.

Drinking window: 2023 - 2024.

Food matching: Roast chicken, pizza, medium strength hard cheeses such as Ossau Iraty or Comté.

The Wine.

A fresh, unoaked blend of four local grapes - Albariño, Godello, Treixadura and Loureira. This is a scintillating, crisp and zesty white with juicy lime and peach fruit, excellent balance and a highly moreish finish.

The Bodega.

O Cotarelo is a tiny little estate on the banks of the River Minho in Galicia, North West Spain. It covers 2.5 hectares of the Ribeiro D.O. The vines are long established (some up to 60 years old) and were taken on by Beni Razamonde in 2018. Working with Galician winemaking superstar Pablo Estévez, Beni produces a very small amount of ultra high quality red and white from the site.

The Appellation.

Ribeiro is Spain's oldest D.O. and is centred around the confluence of three rivers - the Mihno, Avia and Arnoia. Production is 90% white and the region's proximity to the Atlantic can be seen in the freshness and elegance of the wines. Most of the region's whites are a blend of grapes, with Treixadura being the most common, and Albariño, Godello and Torrontes also featuring heavily.

Offered: September 2023.

Alcohol: 13%.

Vintage report: A hot summer relieved by September rains resulted in excellent fruit quality and good quantity too.

Drinking window: 2023 - 2025.

Food matching: Ideal as an aperitif, with shell fish or alongside Galician specialities such as grilled pulpo.

The Wine.

100% Albariño aged in French barrique for a few months before bottling. Severely good white - fresh and zesty with bags of ripe citrus fruit (limes, lemons), as well as notes of peach and apricot. The time in oak barrel brings a wonderful richness and toasty complexity to the wine, but in a restrained and balanced way. It is absolutely delicious now but will peak in about 3 years or so.

The Bodega.

O Cotarelo is a tiny little estate on the banks of the River Minho in Galicia, North West Spain. It covers 2.5 hectares of the Ribeiro D.O. The vines are long established (some up to 60 years old) and were taken on by Beni Razamonde in 2018. Working with Galician winemaking superstar Pablo Estévez, Beni produces a very small amount of ultra high quality red and white from the site.

The Appellation.

Ribeiro is Spain's oldest D.O. and is centred around the confluence of three rivers - the Mihno, Avia and Arnoia. Production is 90% white and the region's proximity to the Atlantic can be seen in the freshness and elegance of the wines. Most of the region's whites are a blend of grapes, with Treixadura being the most common, and Albariño, Godello and Torrontes also featuring heavily.

Offered: September 2023.

Alcohol: 13%.

Vintage report: A hot summer relieved by September rains resulted in excellent fruit quality and good quantity too.

Drinking window: 2023 - 2030.

Food matching: A richer style of Albariño which would be a great match for fish stew or Galician speciality Arroz con Pulpo.

The Wine.

An unoaked blend of 80% Grenache and 20% Syrah made from the family vines around the village of Suzette. Clean and cool with strawberry and cherry aromatics, a silky smooth texture and a long finish.

The Estate.

Château Redortier was established in 1956 by Etienne and Chantal de Menthon, grandparents of Isabelle and Sabine who run the estate today. It sits in the shadow of the Dentelles de Montmirail with Mont Ventoux not far to the east. They have 1 hectare of Ventoux A.O.C. vines at an altitude of 500m. These are hand harvested and the juice is fermented using wild yeasts.

The Appellation.

Ventoux is an up-and-coming appellation in the southeast Rhône. It offers much of the quality of the more established appellations of the area (Gigondas, Châteauneuf-du-Pape et al), but at much more manageable prices. Its key attribute is altitude. The high vineyards mean plentiful sun during the day but also cool nights. This range in temperature results in ripe fruit with good acidity - the latter bringing a crucial vibrancy to the wines.

Offered: August 2023.

Alcohol: 14.5%.

Vintage report: A light and fruity vintage that, as a rule, has produced fresh reds for earlier drinking. April frost damage meant yields were relatively low but there is excellent quality to be found.

Drinking window: 2023 - 2025.

Food matching: An excellent match for hard sheep's cheeses, roast chicken and barbecued steaks.

The Wine.

The 2021 Fleurie is made from 100% Gamay, it is unoaked, lightly filtered and aged for 7 months at low temperatures before release.

The resulting wine is an absolute beauty – finely balanced with wonderfully pure red fruit (strawberry, cherry), silky smooth tannins and a lovely, more-ish freshness. Drink 2023 – 2025 and Sylvain advises giving it about 15 minutes in the fridge before opening.

The Domaine.

Sylvain owns 10.5 hectares of old vines in the Fleurie appellation of northern Beaujolais. His vines are spread over several plots, each of which brings its own character to the wines. The north facing vines for example bring freshness and elegance, the south facing vineyards power and roundness.
He farms his land according to the sustainable practices laid out by Terra Vitis – an organisation founded in Beaujolais that espouses responsible viticulture.

The Appellation.

The best wines in Beaujolais come from the 10 ‘Crus’ in the rolling hills of the north of the region. Fleurie is one such Cru and, as the name suggests, it produces wines with a floral delicacy and finesse.

Offered: June 2023.

Alcohol: 13%.

Vintage report: A relatively low yielding vintage due to hail and frost damage, the wines are fresh, vital and delicately fruity.

Drinking window: 2023 - 2025.

Food matching: Drink with charcuterie, terrines and white-rinded cheeses such as Brie and Camembert.

The Desvignes family have been making wine on this 11 hectare estate for five generations. Gautier joined his father Eric there in 2016 and has pushed the estate to new heights, insisting on hand harvesting in small bins, a more organic approach to viticulture and building a new cellar for a gentler élévage.

The resulting wines have been receiving superb reviews, with robertparker.com declaring the estate "very much a Côte Chalonnaise address to watch" and a "potential future star".

The 2021 'Clos du Vernoy' is drinking beautifully already but will improve through to 2033 if you can tuck it away. As it stands, it is silky smooth with beautiful aromatics, fresh red fruit and slightly balsamic notes.

Offered: May 2023.

Alcohol: 13%.

Vintage report: A challenging vintage due to frost, hail and a relatively wet July. The resulting wines are fresh and lively though, with a lovely aromatics.

Drinking window: 2023 - 2033.

Food matching: Roast chicken or game, mushroom risotto.

The Desvignes family have been making wine on this 11 hectare estate for five generations. Gautier joined his father Eric there in 2016 and has pushed the estate to new heights, insisting on hand harvesting in small bins, a more organic approach to viticulture and building a new cellar for a gentler élévage.

The resulting wines have been receiving superb reviews, with robertparker.com declaring the estate "very much a Côte Chalonnaise address to watch" and a "potential future star".

The 2021 'Clos Charlé' is drinking beautifully already but will improve through to 2035 if you can tuck it away. As it stands, it is full, fresh and beautifully balanced with bright cherry fruit, a slight smokiness and a rich juiciness that keeps you coming back for more.

Offered: May 2023.

Alcohol: 13.

Vintage report: A challenging vintage due to frost, hail and a relatively wet July. The resulting wines are fresh and lively though, with a lovely aromatics.

Drinking window: 2023 - 2035.

Food matching: Roast chicken or game, mushroom risotto